Prof. JOE KERRY is a senior college lecturer and head of the food packaging group in the School of Food and Nutritional Sciences at University College Cork (UCC). He received his Doctorate in Microbiology at University College Galway in 1995.
After a primary degree in microbiology did a PhD thesis on bacterial production of beta amylase enzymes, characterisation of beta amylases from various sources including pullulanase and starch debranching enzymes.
Joe Dunne is the Technical Director for Kerry Foods. The Foods Division of Kerry Group comprises 15 manufacturing sites, producing branded and own label Food products for Ireland and the United Kingdom.
Has worked for 53 years in Food Factories firstly in maintenance, and then design of Food Factories and Equipment.
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